Microbial Exopolysaccharides: Natural Modulators of Dairy Products

Microbial Exopolysaccharides: Natural Modulators of Dairy Products

Article history: Received on: 25/07/2014 Revised on: 18/08/2014 Accepted on: 09/09/2014 Available online: 30/10/2014 Microbial exopolysaccharides (EPS) are considered as natural bio-thickeners abundantly used in dairy and fermented food industries for quality improvement. In fermentation based dairy industries, researchers are seeking their attention on substitution of artificial food stabilize...

marine microbial natural products

Marine Microbial Natural Products

Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences; Published by DOCS. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work ...

Microbial Transformations of Natural Products

Microbial Transformation of Natural Products

This article revises the current state of microbial transformation use in natural products. It represents the results of the most recent reports. Due to the importance of this transformation, there is still a strong need to intensify the direction of microbial transformation of the natural product compounds, besides exploiting more microorganisms that might be the used biocatalysts in producing...